Sweet Potato Mac - alive magazine
This recipe is more of a delicious macaroni with a creamy sauce. If you want the “cheese” version, just add 1/4 cup nutritional yeast and 1 Tbsp white miso…
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Peeler
- Thick folded towel
- Immersion blender
- Stove
- Sauce pot lid
- Mixing bowl
- Spatula
- Fork
- Kitchen towel
- Serving bowl
Ingredients
- 1 3/4 cups water
- 1 medium sweet potato, peeled and cut into 1 inch cubes
- 1 carrot, peeled and cut into 1 inch pieces
- 1 Tbsp plus 1/4 cup extra-virgin olive oil, divided
- 1/2 onion, chopped
- 1/2 cup chopped red bell pepper
- 3 garlic cloves, minced
- Juice of 1/2 lime
- 1 Tbsp Dijon mustard
- 1 tsp sea salt
- 1 lb elbow macaroni, cooked
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