Boiled Pork in Pickled Apricot Sauce Recipe
About our "Boiled Pork in Pickled Apricot Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Stove
- Pot
- Instant-read thermometer
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- pork thigh(sliced)
- shiso/green perilla
- wakame seaweed(dried, cut)
- kaiware/daikon radish sprouts
- white sesame seeds(roasted)
- red-leaf lettuce
- umeboshi/pickled Japanese apricots(fleshy part)
- sugar
- dashi/bonito broth
- Kikkoman Soy Sauce
- sake(cooking sake)
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