Conch Chowder | Just A Pinch Recipes
Saute onions, bell peppers and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes. Pound conchs to break up tissue and chop...
Ingredients
- 2 - large conchs
- 1 pound(s) potatoes
- 1/4 pound(s) salt pork
- 2 - medium onions
- 1 - bell pepper
- 1 - small can of tomatoes
- 1 - small can tomato paste
- 1 cup(s) hot water
- 1 - bay leaf
- 2 clove(s) garlic
- 1 tablespoon(s) barbeque sauce
- 1/2 tablespoon(s) poultry seasoning
- 1/2 teaspoon(s) black pepper
- 3/4 teaspoon(s) salt
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