Fish Chowder in Cape Cod | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) salt pork, cut into chunks ~ or bacon fat for frying
• 1 cup(s) diced potatoes
• 4 cup(s) of water or more if needed
• 1 cup(s) milk
• 2 tablespoon(s) all purpose flour
• 1 large onion, cut up
• 1/4 pound(s) butter
• 2 - bay leaves
• 1 - small haddock, cod or hake, cut into small pieces
• - paprika to taste