Rainbow Bagels – Rosanna Pansino

Ingredients

• 1 1/2 cup All purpose flour (more for rolling)
• 1/2 cup Warm water
• 3/4 tsp Barley malt syrup
• 3/4 tsp Salt
• 2 tbsp Barley malt syrup
• 1 1/2 tsp Sugar
• 1 1/8 tsp Active dry yeast
• Food coloring: pink, orange, yellow, green, blue and purple