Creamy Chicken Mushroom Pasta with Red Pepper | Sunshine Rising

Ingredients

• 1 lb Linguine (or Spaghetti)
• 1 tsp Salt
• 2 tbsp Olive Oil
• ½ cup Red Onion, diced
• 3 Garlic Cloves, minced
• 1 1/2 cups Chicken, diced 1/2" pieces
• 1 Bell Pepper, red, diced 1/2" pieces
• 8 oz Mushrooms
• 2 tsp Salt
• ½ tsp Pepper
• 2 tsp Garlic Powder
• 1 cup Milk, fat-free or 1%
• 1 cup Half-and-Half
• ¼ cup Chicken Stock
• ¼ cup Pasta Water
• 1 tbsp Fresh Parsley, chopped, plus more for garnish
• 1 tbsp Fresh Basil, chopped, plus more for garnish
• 1 pinch Red Pepper Flakes
• 2 tbsp Flour or Wondra Flour
• ⅓ cup Parmesan Cheese, plus more for garnish