Romaine Salad With Chicken, Peaches & Mint
You may find yourself using this puréed apricot dressing and marinade for other salads as well. It’s fruity, minty, and very summery. Tip: To toast almonds, spr
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Ingredients
- ½ cup dried apricots
- ½ bunch mint
- 1 tsp. orange zest
- ½ cup orange juice
- 2 Tbsp. honey
- 4 tsp. Dijon mustard
- 4 tsp. red wine vinegar
- ½ tsp. salt
- Pepper to taste
- ¼ cup olive oil
- 1 lb. boneless, skinless chicken breast
- 1 head romaine lettuce, chopped
- 6 peaches, pitted and cut into wedges
- ½ bunch mint, chopped
- ½ cup slivered almonds, toasted
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