Souffled Pumpkin Pancake with Pecan Topping Recipe - Paula Deen
Bring fall flavors to the breakfast table with this divine souffled pancake recipe. Canned pumpkin puree, buttermilk, vanilla, pumpkin pie spice, brown sugar and several more ingredients go into this...
Ingredients
- 5 tablespoons Butter
- 1 tablespoon brown sugar
- 1/4 cup pecan halves
- 2/3 cup all purpose flour
- 1 teaspoon pumpkin pie spice
- 1/3 cup sugar
- 1/4 teaspoon salt
- 4 separated eggs
- 2/3 cup buttermilk
- 1 1/4 teaspoons vanilla extract
- 1 cup pumpkin puree
- for dusting confectioner's sugar
- for serving Maple syrup
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