Pumpkin Pecan Pancakes with Apple Cranberry Compote

Ingredients

• 2 cups flour, lightly filled
• 2½ tsp baking powder
• ½ tsp baking soda
• 2 tbsp sugar
• ½ tsp salt
• ½ cup toasted and chopped pecans
• ½ tsp cinnamon
• ¼ tsp each: cloves, ginger, and nutmeg
• 1¼ cups of milk
• ½ cup of buttermilk
• 2 large eggs
• 1 cup pumpkin puree/canned pumpkin
• ½ tsp vanilla
• ¼ cup melted butter
• 3 cups chopped apples
• 1 cup cranberries
• 1 cup brown sugar
• ⅓ cup butter
• ¾ cup apple cider or apple juice
• Whipped cream for decorating