Cherry Bourbon Pig Shots Recipe | Samsung Food App
Cherry Bourbon Pig Shots, an awesome bacon wrapped appetizer filled with a cherry bourbon mixture and cooked on the Traeger pellet grill!
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Cooking tools:
- Grill
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup cherry preserves
- 1/4 cup bourbon
- 1 tablespoon balsamic vinegar
- kosher salt, pepper, crushed red pepper flakes
- 1 8 ounce block cream cheese (at room temp)
- 1 tablespoon fresh thyme (optional) (plus more to sprinkle over top)
- 1 pound smoked sausage (cut into slices)
- 10 to 12 slices thick cut bacon (cut in half)
- 20 to 24 toothpicks
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