Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills
Bacon wrapped sausages filled with a cream chese chile mixture, smoked and seasoned with Meat Church Honey Hog rub.
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Ingredients
- 1 (8 oz) block cream cheese, softened
- 2 Large green chile peppers, diced
- 1 Cup shredded cheese
- 1 Tablespoon chile powder
- 2 Tablespoons Meat Church Honey Hog BBQ Rub
- 1 Whole package of your favorite smoked sausage
- 1 Whole package thick-cut bacon
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