Onion Soup - Italian recipes by GialloZafferano
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
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- recipe
- italian cuisine
- how to cook
- Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Onions golden or white 1.8 lbs
- Butter 3.5 oz
- White wine 0.8 cup
- Sugar 1 spoonful
- Fine salt to taste
- Extra virgin olive oil to taste
- Chicken carcasses 4.4 lbs
- Carrots 1
- Onions 1
- Leeks ½
- Garlic 4 cloves
- Bay leaves 2 leaves
- Thyme 1 sprig
- Coarse salt 1 tbsp
- Ground black pepper 1 tsp
- Water 21.1 cups
- Gruyère cheese (PDO) (to grate) 8.5 oz
- Baguette 5.6 oz
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