Soupe à l’Oignon (French Onion Soup)

Name: Soupe à l’Oignon (French Onion Soup)
Total time: 70 min
Ingredients: 5 large yellow onions, thinly sliced; 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1 teaspoon sugar (optional, helps with caramelization); 1/2 cup dry white wine (like Chardonnay or Sauvignon Blanc); 6 cups beef stock (you can use chicken or vegetable stock for a lighter version); 1 bay leaf; A few sprigs of fresh thyme (or 1/2 teaspoon dried thyme); Salt; pepper; 1 baguette, sliced and toasted; 1 to 1 1/2 cups grated Gruyère cheese (Swiss cheese can be a substitute); 2 tablespoons grated Parmesan cheese (optional)

ovensource.com

Soupe à l'Oignon, or French Onion Soup, is a classic French dish that's rich, savory, and immensely comforting, particularly on a cold day. This soup is known for its deeply caramelized onions,...

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Ingredients

5 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon sugar (optional, helps with caramelization)
1/2 cup dry white wine (like Chardonnay or Sauvignon Blanc)
6 cups beef stock (you can use chicken or vegetable stock for a lighter version)
1 bay leaf
A few sprigs of fresh thyme (or 1/2 teaspoon dried thyme)
Salt
pepper
1 baguette, sliced and toasted
1 to 1 1/2 cups grated Gruyère cheese (Swiss cheese can be a substitute)
2 tablespoons grated Parmesan cheese (optional)