Pear, Goat Cheese, Prosciutto, Walnut Pizza - Roth Living

Ingredients

• 4 1/2 cups bread or high gluten flour
• 2 teaspoons kosher salt
• 1 teaspoon Instant yeast
• 1 3/4 cups cool water (14 fluid ounces)
• 3-4 ripe pears, sliced 1/4 inch thick
• 1/4 to 1/2 cup brown sugar
• 4 ounces of prosciutto ham
• 2 cups of walnut halves
• 1 log of goat cheese
• 3 cups of baby arugula greens
• 4-6 Tablespoons extra virgin olive oil
• 1 cup of rice flour or cornmeal