Lamington cake with raspberry jam & cream | Bulla
Indulge in the combination of fluffy Lamington cake layered with luscious raspberry jam and Bulla cream for a blissful dessert experience.
Ingredients
- 6 eggs
- 3/4 cup caster sugar
- 2 Tbsp milk
- 40g butter, cubed
- 1 cup plain flour
- 1/2 cup self-raising flour
- 100g dark chocolate, broken into pieces
- 1/4 cup water
- 1/2 cup icing sugar mixture, sifted
- 1 1/2 Tbsp cocoa, sifted
- 1 cup shredded coconut, toasted
- 1/3 cup raspberry jam
- 600mL Bulla Thickened Cream, whipped
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