Lamington sponge cake | Women's Weekly Food
What's better than a lamington? A lamington cake, of course! Two sponge cakes are sandwiched with cream and raspberry jam to make the ultimate dessert.
Ingredients
- 1/3 cup (50g) cornflour
- 1/3 cup (50g) plain flour
- 1/3 cup (50g) self-raising flour
- 15 gram butter, melted
- 1 tablespoon boiling water
- 6 eggs
- 1 cup (220g) caster sugar
- 1 cup (250ml) thickened cream
- 1/2 cup (160g) raspberry jam
- 1 cup (80g) desiccated coconut
- Chocolate icing
- 40 gram dark chocolate, chopped finely
- 1/2 cup (125ml) water
- 1 cup (160g) pure icing sugar, sifted
- 1/2 cup (50g) cocoa, sifted
- 2 tablespoon milk
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