Sweetened Yogurt with Saffron and Pistachios (Shrikhand) | Saveur
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
Ingredients
- 6 cups yogurt
- 1 tsp. saffron threads
- 1 tbsp. warm milk
- <sup>1</sup>⁄<sub>2</sub> cup superfine sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. green cardamom seeds, crushed
- 10 pistachios, chopped
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