Sweetened Yogurt with Saffron and Pistachios (Shrikhand) | Saveur

Sweetened Yogurt with Saffron and Pistachios (Shrikhand) | Saveur

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The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).

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Ingredients

  • 6 cups yogurt
  • 1 tsp. saffron threads
  • 1 tbsp. warm milk
  • <sup>1</sup>⁄<sub>2</sub> cup superfine sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. green cardamom seeds, crushed
  • 10 pistachios, chopped

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