Saffron Ice Cream with Pistachios – Souk
Indulge in the exotic and luxurious flavors of homemade saffron ice cream, complemented by the delightful crunch of pistachios. This recipe combines the delicate, floral notes of saffron with the...
Keywords
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- Organic Saffron
- Moroccan Saffron
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon saffron threads
- 4 large egg yolks
- 1/2 cup shelled pistachios, roughly chopped
- 1 teaspoon vanilla extract
- Pinch of salt
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