Birnen-Nuss-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Mixing bowl
- Hand mixer
- Whisk
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Cooling rack
- Saucepan
- Fine-mesh sieve
Ingredients
- 250 g Haselnüsse
- 300 g Butter
- 250 g Zucker
- 1 Prise Salz
- 6 Eier
- 150 g Mehl
- 1 TL Weinstein-Backpulver
- 1 TL Zimt
- 800 g Birnen
- 20 g Zitronensaft
- 200 g Preiselbeerkompott
- 2 TL Puderzucker
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