Ingredients
- 250 g Haselnüsse
- 300 g Butter
- 250 g Zucker
- 1 Prise Salz
- 6 Eier
- 150 g Mehl
- 1 TL Weinstein-Backpulver
- 1 TL Zimt
- 800 g Birnen
- 20 g Zitronensaft
- 200 g Preiselbeerkompott
- 2 TL Puderzucker
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