Polish-Style Roast Chicken Recipe
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
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Cooking tools:
- Food processor
- Blender
- Oven
- Roasting pan
- Chef's knife
- Paper towel
- Mixing bowl
- Measuring cup
- Butcher's twine
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Freezer
- Spoon
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Cutting board
- Carving knife
- Ladle
- Spatula
Ingredients
- 2 whole roasting chickens
- 1 onion, peeled and quartered
- 4 garlic cloves, peeled
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 cups chicken broth
- 1/3 cup vodka
- 2 tablespoons water
- 1 tablespoon cornstarch
- 3 tablespoons fresh dill, finely chopped
- 2 tablespoons sour cream (optional)
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