Bean and Pasta Soup - Restaurant Association of Nova Scotia
To make a vegetarian version of this soup, replace the bacon with two tablespoons of olive oil and the chicken stock with vegetable stock. Add more seasoning to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 strip bacon (1 ounce), diced
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried rosemary
- Coarse salt and ground pepper
- 1 tablespoon tomato paste
- 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
- 4 cups reduced-sodium canned chicken broth
- 3/4 cup tubetti, ditalini, or other short, tubular pasta
- 1/4 cup chopped fresh parsley
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