Bean and Pasta Soup
Bean and Pasta Soup recipe: To make a vegetarian version of this soup, replace the bacon with two tablespoons of olive oil and the chicken stock with vegetable stock. Add more seasoning to taste....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 strip (1 oz) bacon, diced
- 1 medium onion chopped
- 2 carrots chopped
- 2 cloves garlic minced
- 1/2 teaspoon dried rosemary
- Salt and pepper
- 1 tablespoon tomato paste
- 2 cans (15 oz) beans, such as navy or cannellini drained and rinsed
- 4 cups reduced-sodium canned chicken broth
- 3/4 cup tubetti ditalini, or other short, tubular pasta
- 1/4 cup italian parsley chopped
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