Warm Chocolate Bread Pudding Recipe | Truvía®
Try the reduced sugar recipe for Warm Chocolate Bread Pudding with Turtle Topping Made with Truvia Cane Sugar Blend
Ingredients
- 2 ½ cups skim milk
- ⅓ cup Truvia Cane Sugar Blend
- ¼ cup unsweetened cocoa
- 2 tsp vanilla extract
- 3 large eggs, lightly beaten**
- 1 large egg white
- 5 cups cubed (1-inch) day-old French bread
- Cooking spray
- ¼ cup caramel sundae syrup
- ¼ cup chopped pecans
- ¼ cup milk chocolate chip
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