Chocolate Bread Pudding | Truvía®

Ingredients

• 2 1 ⁄ 2 cups (625 mL) skim milk
• 1 ⁄ 3 cup (75 mL) Truvía ® Cane Sugar Blend
• 1 ⁄ 4 cup (50 mL) unsweetened cocoa
• 2 tsp (10 mL) vanilla extract
• 3 large eggs, lightly beaten
• 1 large egg white
• 5 cups (1.25 L) (1-inch) cubed day-old French bread
• Cooking spray
• 1 ⁄ 4 cup (50 mL) caramel sundae syrup
• 1 ⁄ 4 cup (50 mL) chopped pecans
• 1 ⁄ 4 cup (50 mL) milk chocolate chips