Sous Vide Lobster Rolls
Tough, rubbery lobster is no more! The Anova cooks it perfectly every time, resulting in succulent and juicy lobster. Use this recipe as a guide for traditional lobster tail, or follow along...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 lobster tails
- 1 TBSP butter
- 2 green onions, chopped
- 3 TBSP of mayonnaise
- Pinch of salt
- Pinch of black pepper
- ¼ of a lemon (or 2 tsp of lemon juice)
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