Sous Vide Butter-Tarragon Lobster Tails

Sous Vide Butter-Tarragon Lobster Tails

recipes.anovaculinary.com

Lobster tail dipped in butter is delicious. Lobster tail poached in butter and fresh tarragon — a perfect match for lobster — with the Anova Sous Vide Precision Cooker is even better. We...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 lobster tails, shells removed
  • 8 tablespoons unsalted butter
  • 2 sprigs fresh tarragon
  • ½ teaspoon kosher salt
  • Lemon wedges, for serving

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