Puy Lentil salad with Parsnips and Walnuts- a delightful salad – Of Cloves & Capers
A delightful Puy Lentil salad with sweet parsnips and toasted walnuts, perfect for Christmas parties or any special occasion. Easy to prepare yet impressive.
Ingredients
- Parnsips- 6
- Water/ Vegetable stock- 1 litre
- Puy lentils or Brown whole masoor- 250 gms
- Veg stock cube- 1 ( if using water)- optional
- Bay leaf- 3
- Walnuts, slightly toasted- 50 gm
- Olive oil- 2 tbsp
- Pepper powder- 1/4 tsp
- Salt- to taste
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