POLENTA PARSNIPS - Food Options UK Ltd
Experience the rich flavor of Polenta Parsnips with mushrooms, lentils, and walnuts. Perfect for special occasions or a comforting meal.
Ingredients
- 250g chestnut mushrooms
- 1 clove of crushed garlic
- 250g puy lentils
- 1 small onion finely chopped
- 40g cooked beetroot
- 80g walnuts
- ½ tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt/pepper
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