Sticky Chinese chicken tray bake Recipe

Sticky Chinese chicken tray bake Recipe

www.newidea.com.au

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Roasting pan
  • Oven
  • Mixing bowl
  • Spoon
  • Baster
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Plate

Ingredients

  • 8 chicken thighs, skin on and bone in
  • 4 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 2 tbsp clear honey
  • 1½ tsp Chinese five-spice powder
  • thumb-sized knob ginger grated
  • 2 garlic cloves, grated
  • bunch spring onions chopped
  • 50 g cashew nuts, toasted
  • cooked brown rice, to serve

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