Sticky Chinese five-spice chicken traybake recipe | Good Food
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Saucepan
- Plate
Ingredients
- 8 chicken thighs skin on and bone in
- 4 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 tbsp clear honey
- 1 ½ tsp Chinese five-spice powder
- thumb-sized knob of ginger grated
- 2 garlic cloves grated
- bunch spring onions chopped
- 50g cashew nuts, toasted
- cooked brown rice to serve
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