Shrimp with Parmesan Risotto - The Olive Tap Recipes

Ingredients

• 1 1/2 C. Arborio rice
• 1 T. The Olive Tap’s Italiano 100% Extra Virgin Olive Oil
• 1 small yellow onion, chopped
• 4 cloves of garlic, chopped
• 4 C. chicken broth or stock
• 1/2 C. dry white wine
• 1 C. grated Parmesan or Romano Cheese (may use half of each)
• 3 T. unsalted butter, cut into chunks
• Salt & Pepper to taste
• 1/4 C. fresh chopped parsley
• 1 lb. large raw shrimp
• 1 T. The Olive Tap’s Spicy Garlic Parmesan Olive Oil
• 1/2 t. paprika
• Kosher salt & fresh ground pepper to taste