Banana Sultana Muffins
GF, DF, Nightshade free, Vegan. Ingredients: 240 ml Almond milk (or nut milk of choice) 300 gm Banana puree 80 gm Coconut oil, melted 60 gm Lime juice 1 tsp App
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santosorganics.com.au.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Sifter
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Fork
Ingredients
- 240 ml Almond milk (or nut milk of choice)
- 300 gm Banana puree
- 80 gm Coconut oil, melted
- 60 gm Lime juice
- 1 tsp Apple Cider vinegar
- 130 gm Millet flour
- 80 gm Sultanas
- 70 gm Buckwheat flour
- 40 gm Coconut sugar
- 20 gm Tapioca flour
- 10 gm Chia seeds
- 1 tsp Bi-carb soda
- ½ tsp Salt
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