Banana Sultana Muffins — Santos Organics

Ingredients

• 240 ml Almond milk (or nut milk of choice)
• 300 gm Banana puree
• 80 gm Coconut oil, melted
• 60 gm Lime juice
• 1 tsp Apple Cider vinegar
• 130 gm Millet flour
• 80 gm Sultanas
• 70 gm Buckwheat flour
• 40 gm Coconut sugar
• 20 gm Tapioca flour
• 10 gm Chia seeds
• 1 tsp Bi-carb soda
• ½ tsp Salt