Chilli Pork: A Tasty Indo-Chinese Dish | FoodiesOnly

Ingredients

• 1 kg Pork Belly or Shoulder – Cut Into Bite-sized Pieces
• 20 g Ginger - Roughly Chopped
• 10 g Garlic - Sliced
• 300 g Onions – Cut Into Cubes
• 2 Bunch Green Onion Stalks – Finely Chopped
• 25 g Green Chillies – Slit Into Half
• 60 g Tomatoes - Diced
• 20 g Vegetable Oil
• 2–3 pcs Star Anise
• 25 g Soy Sauce
• to taste Salt