Decadent Carrot Cake | Canadian Goodness
Who doesn't like carrot cake? This one is sure to please
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Cake
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 2 tsp (10 mL) ground cinnamon
- 1/4 tsp (1 mL) ground allspice
- 1 cup (250 mL) melted butter
- 2 cups (500 mL) sugar
- 4 eggs
- 1/4 cup (60 mL) orange flavored liqueur or orange juice
- 4 cups (1 L) lightly packed grated carrots
- 1 cup (250 mL) raisins
- Frosting
- 8 oz (250 g) 2 pkgs Canadian Cream Cheese brick style softened
- 1/4 cup (60 mL) softened butter
- 4 cups (1 L) icing sugar
- Pecan halves (optional)
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