Decadent Carrot Cake (Cooking Club Size) | Canadian Goodness
Who doesn't like carrot cake' This one is sure to please.
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Cooking tools:
- Stand mixer
- Grater
- Offset spatula
- Cake tester
- Cooling rack
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- Carrot Cake
- 4 cups (1 L) all-purpose flour
- 4 tsp (20 mL) baking powder
- 1 tsp (5 mL) salt
- 4 tsp (20 mL) ground cinnamon
- 1/2 tsp (2 mL) ground allspice or ground nutmeg
- 2 cups (500 mL) melted butter
- 4 cups (1 L) sugar
- 8 eggs
- 1/2 cup (125 mL) orange liqueur or orange juice
- 8 cups (2 L) lightly packed grated carrots
- 2 cups (500 mL) raisins
- Cream Cheese Frosting
- 4 pkgs (8 oz/240 g each) Canadian Cream Cheese softened
- 1/2 cup (125 mL) butter softened
- 8 cups (2 L) icing sugar
- Pecan halves optional
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