Chicken and puff pastry tart recipe
Darrin Hosegrove shares his recipe for the perfect chicken tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 Free range chicken breasts (approx 180g)
- 1 Medium sized leek
- 10 Thin spears asparagus
- 2 Duck eggs
- 30 g Unsalted butter
- 1 pinch Sea salt
- 1 pinch Cracked black pepper
- 100 g Puff pastry
- 2 tsp Sesame seeds
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