Spicy Flank Steak Rolls with Smokey Blue Cheese recipe | PCC Community Markets
Spicy Flank Steak Rolls with Smokey Blue Cheese: Grilled flank steak, spicy chile, and smoky blue cheese rolled together for a flavorful meal. Perfect for meat lovers!
Ingredients
- 1 pound grass-fed flank steak
- 1 small red chile, minced
- 3 tablespoons Worcestershire sauce
- Salt and pepper
- 16 rosemary sprigs (about 3 inches long)
- 4 ounces Rogue Creamery Smokey Blue
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