Spicy Grilled Flank Steak Lettuce Wraps With Crispy Garlic and Pumpkin Seeds recipe | PCC Community

Ingredients

• 1 small grass-fed flank steak
• 1 tablespoon peanut or vegetable oil
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon red curry paste
• Juice of 1 lime
• Salt and pepper
• Spicy Grilled Flank Steak (see recipe above)
• Vegetable oil for frying
• 1/2 cup coarsely chopped fresh garlic
• 1/4 pound thin rice noodles, soaked for 5 minutes in very hot water and rinsed
• 1 small English cucumber, cut into thin strips
• 2 carrots, peeled and cut into thin strips
• 1 small red bell pepper, cut into thin strips
• 1/2 cup sliced green onion
• 1/4 cup roasted pumpkin seeds
• 1/4 cup chopped cilantro
• 2 tablespoons chopped mint
• Dressing (recipe follows)
• 16 to 20 green leaf lettuce leaves, rinsed and dried
• 6 tablespoons sweet chili sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons lime juice
• 6 tablespoons fish sauce