Recipe for Mujadara: Lentils & Rice with Caramelized Onions - Peas and Hoppiness

Ingredients

• 4 yellow onions (large, thinly sliced)
• 1/4 cup Extra virgin olive oil
• 8 cup water
• 1 1/2 cup dry brown lentils
• 1 cup brown rice
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt (to serve; substitute soy or coconut yogurt for vegan and dairy-free)