Batty gingerbread biscuits Recipe | that's life!
Go batty with these delicious bickies
Ingredients
- 3½ cups self-raising flour
- 2 tsps ground ginger
- 1 tsps each mixed spice and cinnamon
- 125g butter
- ¾ cup golden syrup
- ½ cup brown sugar
- 1 free-range egg, lightly beaten
- Food gel, paste or colouring (we used black)
- 200g dark chocolate, melts
- ½ cup chocolate sprinkles
- Small amount of white royal icing
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