Baked Camembert with Maple and Cranberries
Indulge in a festive holiday treat with cranberry-clementine sauce atop melty Camembert cheese. Perfect for entertaining or homemade holiday decor.
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Ingredients
- 1/2 cup water
- ¼ cup Coombs Family Farms Grade A Dark, Robust Taste Maple Syrup
- 6 oz fresh whole cranberries
- Zest of one clementine
- 1 8-inch-diameter 32- to 36-ounce Camembert (or Brie)
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