Quattro formaggi sauce | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams butter
- 300 millilitres cream
- 50 grams gorgonzola cheese, crumbled
- 1 cup (80g) finely grated pecorino cheese
- 1/2 cup (50g) finely grated fontina cheese
- 1 cup (80g) finely grated parmesan cheese
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