Four Cheese Sauce | culture: the word on cheese
Four Cheese Sauce is wonderful on over a gratin of vegetables, as the base for macaroni and cheese, or as a simple but flavorful sauce for pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 cups Parmesan Broth
- 5 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon nutmeg
- 4 ounces aged Provolone (shredded)
- 4 ounces imported Fontina (shredded)
- 2 ounces Gorgonzola (crumbled)
- 1/2 cup grated Parmigiano Reggiano
- Salt (to taste)
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