Pomegranate Currant Chicken - Kosher.com

Pomegranate Currant Chicken - Kosher.com

www.kosher.com

Kosher.com

View Original

Share this recipe:

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 2 eggs, beaten
  • 2 teaspoons Gefen Cornstarch, plus more for coating chicken
  • 1 bottle Heaven and Earth Pomegranate Juice
  • 2/3 cup red currant jelly (see note)
  • 1/4 cup light brown sugar
  • water
  • oil for frying

More Like This