Pomegranate Chicken - Kosher Everyday
Taste-tested and easy to make, Pomegranate Chicken marinated in sweet pomegranate syrup and baked to perfection. Perfect for a special dinner!
Ingredients
- 2 3.25 pound chickens, cut into eighths, skin removed (it's healthier!)
- 2 cups pomegranate syrup
- 1 cup pure pomegranate juice
- 1/2 cup honey
- 1 clove garlic, finely minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground thyme
- Non-stick vegetable spray
- 2 tablespoons corn starch
- Fresh pomegranate seeds for garnish (optional)
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