Extravagant Game and Mushrooms - Antonio Carluccio Foundation

Name: Extravagant Game and Mushrooms - Antonio Carluccio Foundation
Ingredients: 6 breasts each of the following game birds (pheasant, pigeon, quail and partridge) plain flour for dusting; 85 g butter; 2 tbsp olive oil; 2 tbsp brandy; 1 tsp truffle oil; 2 tbsp good aged balsamic vinegar; a little chicken stock (see page 104) or water from soaking the morels; salt and pepper to taste; 200g St George’s mushrooms; 200g fresh ceps; 200g chanterelles; 100g fresh morels, or 30 g dried, soaked in warm water for 20 minutes; 40g butter; juice of 1/2 lemon; 800 g beetroot, freshly boiled; 4 tbsp balsamic vinegar; 2 tbsp torn coriander leaves

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Extravagant Game and Mushrooms Ingredients GAME - 6 breasts each of the following game birds (pheasant, pigeon, quail and partridge) plain flour for dusting -

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Ingredients

6 breasts each of the following game birds (pheasant, pigeon, quail and partridge) plain flour for dusting
85 g butter
2 tbsp olive oil
2 tbsp brandy
1 tsp truffle oil
2 tbsp good aged balsamic vinegar
a little chicken stock (see page 104) or water from soaking the morels
salt and pepper to taste
200g St George’s mushrooms
200g fresh ceps
200g chanterelles
100g fresh morels, or 30 g dried, soaked in warm water for 20 minutes
40g butter
juice of 1/2 lemon
800 g beetroot, freshly boiled
4 tbsp balsamic vinegar
2 tbsp torn coriander leaves