J. Lohr | Prosciutto Corn Cups
Chef Malcom Jessup's savory corn and prosciutto cups are easy to make and perfect for appetizers or as a fun side dish. Enjoy these golden delights topped…
Keywords
- batter
- place
- corn
- basil
- chiffonade
- ingredients
- garnish
- make
- prosciutto
- oven
- combine
- muffin
- minutes
- freshly
- preheat
Ingredients
- 1 cup corn kernels
- ½ cup heavy cream
- ¼ cup cornmeal
- ¼ cup green onions, chopped
- ¼ cup Parmesan cheese, grated
- 2 eggs
- 6 oz. prosciutto
- freshly ground black pepper to taste
- basil chiffonade to garnish
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