Corn Soup | What you eat

Ingredients

• 1 medium onion diced
• 1 fennel bulb diced
• 1 carrot diced
• 6 corn on the cob shucked or 5-6 cups (1.25-1.5 l) frozen corn
• 1/2 cup (125 mL) diced ham
• 3 sprigs thyme
• 6 cups (1.5 L) Milk
• Salt and pepper to taste
• 1 tbsp (15 mL) fresh italian parsley finely chopped
• Dash of olive oil